Jello Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
2 c. water
1 pkg. strawberry Jell-O
2 Tbsp. lemon juice
1 Tbsp. grated orange rind
2 c. milk or half and half

Preparation

Boil sugar and water for 2 minutes.
Dissolve strawberry Jell-O in hot mixture.
Add lemon juice and grated orange rind. Freeze until partly frozen; beat until fluffy.
Blend well.
Place in freezer.
Freeze 1/2 hour.
Beat again and freeze.