Fruit Soup - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. nutmeg
1/8 tsp. cloves
1 cinnamon stick
3 c. water
1 c. water
3 Tbsp. cornstarch
1 (12 oz.) can orange/pineapple frozen concentrate
1 can peaches, pureed, drained

Preparation

Bring first 5 ingredients to a boil.
Add next 2 ingredients, and cook 2 minutes.
Add frozen concentrate and peaches.
Chill. Garnish with fresh fruit (kiwi, bananas, strawberries, blueberries, sprinkle of coconut).