Mousse Au Chocolat(Chocolate Mousse) - cooking recipe

Ingredients

6 pieces chocolate, melted
7 oz. whipped cream
5 eggs
3 heaping Tbsp. powdered sugar

Preparation

Melt the chocolate in the top of a double boiler.
Allow to cool slightly.
Separate the egg whites from the yolks.
Whip the yolks and powdered sugar.
In another bowl, whip the egg whites to stiff peaks.
Mix the slightly cooled chocolate and the sugared egg yolks.
Gently fold the chocolate mixture into the egg whites. Refrigerate 2 to 3 hours.