Company Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (16 oz.) can sliced French-style green beans
1 can condensed cream of celery soup (undiluted)
1 c. grated sharp Cheddar cheese
1/2 c. sour cream
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green bell pepper
3/4 c. cheese flavored cracker crumbs
2 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 325\u00b0.
Combine corn, green beans, soup, cheese, sour cream, celery, onion and green pepper in greased 2-quart casserole.
Bake for 30 minutes.
Blend cracker crumbs and butter; sprinkle over casserole.
Bake an additional 10 minutes. Makes 8 to 10 servings.