Hot Sausage Puffs - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Remove sausage from casings; cook meat in large skillet until browned.
Drain fat.
Spoon sausage into large bowl and let cool. Add cheese, Bisquick and water, mix well.
Roll dough into 1-inch balls; place on a large cookie sheet 2 inches apart and bake in 400\u00b0 oven for 12 to 15 minutes or until puffed and browned.
Makes about 75 puffs.