Baked Cheese Eggplant - cooking recipe

Ingredients

1/4 c. fine bread crumbs
1/4 c. flour
1/2 tsp. salt
1 eggplant
1/2 c. milk
2 Tbsp. butter or margarine
1 egg, slightly beaten
1/2 lb. Mozzarella cheese
4 tsp. grated Parmesan cheese

Preparation

Combine bread crumbs, flour and salt.
Peel and slice eggplant. Dip eggplant in milk, then in the bread crumb mixture, coating each slice well.
Melt half the butter or margarine in a skillet. Fry the eggplant in butter until brown on both sides, adding more butter or margarine as necessary.
Add the cheeses to the beaten egg.
Place a layer of eggplant in a buttered baking dish. Spread the cheese egg mixture on it and cover with remaining eggplant.
Bake in a 375\u00b0 oven for 20 minutes. Serves 3.