Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. chopped onion
1 c. cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. stuffing mix
1/2 c. margarine

Preparation

Cook onion and squash 3 minutes in microwave.
Stir, cook another 2 minutes, drain.
Combine soup, sour cream and carrots. Spread 1/2 of dry stuffing mix in bottom of dish.
Add squash/onion to soup mixture.
Put in dish.
Top with rest of stuffing mix.
Drizzle melted butter on top.
Bake at 350\u00b0 for 25 to 30 minutes.