Double Corn Chowder - cooking recipe

Ingredients

2 c. milk
1 (16 1/2 oz.) can cream-style corn
1 c. frozen corn kernels
1 c. frozen green peas
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. ground black pepper

Preparation

In a medium saucepan, combine milk, cream-style corn, corn kernels, peas, Parmesan cheese, salt and pepper.
Bring to a boil. Reduce heat and simmer, uncovered, until vegetables are crisp-tender, about 5 minutes.