Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp
1 large onion
3 ribs celery
1/2 bell pepper
6 green onions
1 stick margarine
1 (12 oz.) can tomato sauce
2 cans whole tomatoes
mushrooms
1/4 c. oil
2 Tbsp. flour
Creole seasonings

Preparation

Saute onion, celery, bell pepper and green onions in margarine.
Add tomatoes, water and garlic.
Season to taste.
Add hot sauce.
Simmer for about 30 minutes.