Boston-Style Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans with tomato sauce
1/4 c. catsup
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 1/2 tsp. prepared mustard

Preparation

Combine all ingredients in a 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.