Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots, sliced
1 green pepper, chopped
1/4 c. sugar
1 tsp. salt
1/4 tsp. mustard
1/2 c. salad oil
3 small onions, sliced or diced
1 can tomato soup (undiluted)
1/4 c. vinegar
dash of pepper
1 tsp. Worcestershire sauce

Preparation

Combine the ingredients and let stand, refrigerated, for 24 hours.