Cherry Salad - cooking recipe

Ingredients

2 boxes cherry jello
1 c. hot water
1 can cherry pie filling
1 can undrained crushed pineapple
8 oz. cream cheese
1 c. chopped nuts (optional)
1 (8 oz.) sour cream
1 tsp. vanilla
1/2 c. sugar

Preparation

Dissolve jello in 1 cup hot water.
Add to the pie filling and pineapple.
Mix together and chill.