Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs
1 small can yellow corn (cream-style)
2 c. sharp cheese, shredded
1 c. milk
1/2 tsp. soda
1/2 c. cooking oil
1 can green chilies

Preparation

Combine all ingredients except cheese and chilies; pour half of mix in greased baking pan.
Spread 1 cup of cheese on top. Spread 1 layer of chilies on cheese.
Spread remaining cheese over chilies.
Cover with remaining batter.
Bake at 450\u00b0 for 25 to 30 minutes.
Cool before cutting.