Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
2 Tbsp. water
3/4 c. white syrup
4 Tbsp. melted butter
1/2 c. pecans
1 tsp. vanilla

Preparation

Beat together the 2 eggs; add the water, sugar, syrup, melted butter and vanilla.
Stir thoroughly.
Add pecans.
Bake at 350\u00b0 for 30 minutes.