Sherry Cake - cooking recipe

Ingredients

4 eggs, beaten
1 (3 1/8 oz.) pkg. vanilla pudding
1/2 c. water
1/2 c. sherry *
1/2 c. oil
1 box yellow cake mix
crushed walnuts or pecans
1 stick unsalted butter
1 c. sugar
1/4 c. water
1/2 c. sherry

Preparation

*Taylor New York state golden sherry in Giant Food.