Spinach Dip - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen spinach, cooked and drained
8 oz. cream cheese, softened
1 Tbsp. butter
1/2 c. chopped onions, sauteed
1/2 tsp. pepper
2 (15 oz.) cans artichoke hearts, cut in bite size pieces
1 c. shredded Swiss cheese
grated Parmesan cheese

Preparation

Combine spinach, cream cheese, butter, onion and pepper. Place in casserole dish in alternating layers with artichoke hearts, starting and ending with a layer of spinach. Top with cheeses. Bake at 350\u00b0 for 30 minutes or until bubbly.