Cheesy Corn Spoon Bread - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. butter or margarine
2 eggs
2 c. sour cream
1 can cream-style corn
1 can whole kernel corn, drained
1/4 tsp. salt
1/4 tsp. pepper
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 medium jalapeno pepper, minced
2 c. shredded Cheddar cheese, divided

Preparation

Saut butter and onion until tender.
Set aside.
In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended.
Fold in sauteed onion, jalapeno and 1 1/2 cups of cheese.
Transfer to a greased shallow 3-quart baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 375\u00b0 for 35 to 40 minutes or until a toothpick comes out clean.
Cool slightly.
Serves 12 to 15.