Cajun Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. olive oil
8 boned chicken breasts, halved
1/2 c. white flour
1/2 tsp. salt
3/4 tsp. oregano
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. salt
3 cloves garlic
3/4 c. chopped onion
2 stalks celery, diced
1/2 c. chopped green pepper
1 tomato, coarsely chopped
1/2 tsp. paprika
1/4 tsp. black pepper
1/2 tsp. cayenne pepper
1/4 tsp. white pepper
2 Tbsp. olive oil
1 (8 oz.) tomato sauce
1 potato, diced
2 bay leaves

Preparation

Melt margarine with oil in shallow pan in oven 5 minutes.
Coat chicken with flour and salt in bag.
Bake chicken at 325\u00b0 for 25-30 minutes single layer.
While cooking combine oregano, thyme, basil, salt, paprika, peppers.
Saute in large fry-pan garlic, onion, celery, green pepper, tomato until soft.
Mix seasonings, simmer about 1 minute.
Mix in broth the tomato sauce.
Bring to boil and simmer 5 minutes.
Lower heat and add chicken breasts and potatoes. Cook until potatoes are soft and chicken is done.