Sweetheart Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. gelatine (Knox)
1/4 c. cold water
2 Tbsp. lemon juice
2 Tbsp. cherry juice
6 oz. cream cheese
12 cherries
1/2 pt. whipping cream
1 c. nuts
1 c. marshmallows

Preparation

Heat pineapple with sugar.
Add gelatine, which has been softened in 1/4 cup cold water.
Stir until melted.
Add lemon and cherry juices and cool.
Mix chopped cherries with cream cheese. Add to pineapple mixture.
Chill until slightly thickened.
Whip cream and blend with pineapple mixture.
Mold and chill.
Nuts may be added to cherries and cream cheese, if desired.