Turkey Noodle Soup - cooking recipe

Ingredients

leftover cooked carcass from a 15 to 20 lb. turkey
5 qt. water
1 c. chopped celery
1/2 c. chopped celery leaves
1 c. chopped onion
7 chicken bouillon cubes
1 Tbsp. salt
1/4 tsp. ground black pepper
1 bay leaf
1/2 c. chopped parsley
1 c. fresh, frozen or canned peas
1 c. sliced carrots
1 c. cut green beans
4 c. (8 oz.) fine egg noodles
1/4 c. butter or margarine
1/4 c. all-purpose flour

Preparation

In 8-quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf.
Heat to boiling; lower heat; cover and simmer 1 hour. Remove carcass and let cool.