Fruit Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. sweet milk
1 egg
1 Tbsp. butter
1 1/2 tsp. baking powder
1 1/2 c. flour (or a little more, make batter thicker than cake batter)
1/2 c. sugar
1 c. boiling water
1 Tbsp. butter
1 pt. mixed fruit

Preparation

Mix first 6 ingredients together.
In separate bowl, combine remaining ingredients together and pour over first mixture.
Bake 50 minutes at 350\u00b0.