Ingredients
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2 c. sugar
1 c. margarine, melted
4 Tbsp. anise seed
4 Tbsp. anise liqueur or 1 tsp. anise oil
2 c. chopped walnuts
6 eggs
5 1/2 c. flour
1 Tbsp. baking powder
Preparation
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Mix sugar with butter, seed, anise and nuts.
Beat in eggs with a large mixing spoon.
Mix dry ingredients and add to egg mixture.
Mix thoroughly; chill dough, covered, for 2 to 3 hours. Shape dough directly on greased cookie sheets to form flat loaves 1/2-inch thick and 2-inches wide.
Place only 2 loaves well apart on a sheet.
Bake at 375\u00b0 for 20 minutes.
Let cool in pans when cool.
Slice loaves into 3/4-inch slices and lay the slices on their cut sides.
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