Aunt Karen'S Bow Ties - cooking recipe

Ingredients

2 cans store brand biscuits
2 c. sugar
2 tsp. cinnamon
1 stick butter, melted

Preparation

Open biscuits and flatten out on cutting board.
Dip into melted butter, then into sugar and cinnamon mixture.
Twist one time and place on cookie sheet.
Bake at 375\u00b0 until golden brown.