Vegetable Cheese Soup - cooking recipe

Ingredients

1 can cheesy vegetable soup, undiluted
4 bouillon cubes
4 c. water or 1 qt. chicken broth (2 cans)
1 c. diced celery
1 c. diced onion
2 c. diced potatoes
1 c. diced carrots
2 lb. frozen broccoli, cauliflower and carrots (California mix)
1 lb. frozen broccoli
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cubed

Preparation

Cook first 7 ingredients until tender.
Add remaining ingredients and melt.
Serve inside Kaiser rolls, that have been hollowed out.