Hot Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese
2 tsp. milk
2 Tbsp. onion flakes
1/2 c. sour cream
1 (2 1/2 oz.) jar dried beef
1/4 tsp. garlic
salt and pepper

Preparation

Mix ingredients in mixer, cream cheese, sour cream and milk; add cut up dried beef, garlic, salt and pepper.
Put in shallow pie pan.
Brown 3/4 cup chopped pecans in 2 tablespoons butter. Sprinkle pecans on top and bake 15 minutes at 350\u00b0.