Cordon Bleu Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
4 slices rye or whole wheat bread
1 (2 1/2 oz.) pkg. thinly sliced chicken
1 (6 oz.) pkg. sliced fully cooked ham
1/4 tsp. onion powder
1 (10 3/4 oz.) can chunky creamy mushroom soup
3 oz. shredded Swiss cheese

Preparation

Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 x 8 x 2-inch microwave-safe baking dish with bread.
Top with chicken, ham and broccoli.
Stir onion powder into soup; pour over all.
Sprinkle with cheese.
Cover.
Chill overnight, if desired.