Tex Mex Dip - cooking recipe

Ingredients

1 jar Frito-Lay refried bean dip
1 (8 oz.) carton sour cream
1 pkg. taco seasoning
tomatoes, chopped fine
1/2 c. mayonnaise
green onions, chopped fine
grated Cheddar cheese

Preparation

Spread refried beans in bottom of casserole.
Mix sour cream, mayonnaise and taco seasoning.
Spread on top of beans.
Layer on green onions and then tomatoes, topping off with the grated cheese.
Chill.
Serve with tortilla chips.
This may be doubled for a large group.