New Potato Bake - cooking recipe

Ingredients

1 can Campbell's broccoli cheese soup
1/2 c. sour cream or plain yogurt
1/4 tsp. hot pepper sauce
7 small red potatoes, quartered
2 medium onions, cut into wedges
1/4 c. grated Parmesan cheese
fresh chives for garnish

Preparation

In large bowl, combine soup, sour cream and hot pepper sauce. Add potatoes and onions; toss to coat well.
In 2-quart oblong baking dish or 2-quart casserole, spoon potato mixture in even layer.
Sprinkle with cheese.
Bake at 375\u00b0 for 50 minutes, or until potatoes are fork-tender.
Garnish with chives.