Sourdough Biscuits - cooking recipe

Ingredients

1/2 c. starter
1 c. milk
1 c. flour, unsifted
1 c. flour
3/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda

Preparation

Cover
starter,
milk and 1 cup flour.\tLet stand for 4 to
8 hours.
Add
rest
of
flour
and
seasonings.
Mix all together; turn out onto floured board.
Knead lightly 8 to 10 times.\tRoll or pat out dough to about 1/2 to 3/4-inch thickness; cut out biscuits.
Dip each biscuit in salad oil;
place in
pan and let stand for 30 minutes.
Bake in a 375\u00b0 oven for 30 minutes.