Greek Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/2 cucumber, chopped and peeled
1/2 pkg. basket cheese, cut in small pieces
2 Tbsp. minced fresh mint or 1 1/2 tsp. mint flakes
1 (8 oz.) pkg. crumbled Feta cheese, rinse with water and drain
sliced black olives
1 tomato, chopped
2 Tbsp. extra light olive oil
1 Tbsp. lemon juice, fresh
1 small clove garlic, minced
1/8 tsp. black pepper

Preparation

Wash romaine lettuce, pat dry with paper towels and tear into bite size pieces.
Place in a large bowl with cucumber, mint, cheeses, olives and tomato.
In small bowl, mix olive oil, lemon juice, garlic and pepper; whisk together until well blended.
Pour dressing over salad, toss well and serve.