Sherry'S Original Deer And Vegetable Bake - cooking recipe

Ingredients

1/4 c. water
2 lb. ground deer meat
1 c. chopped onion
1 c. chopped bell pepper
1/2 c. celery
1 bag frozen mixed vegetables
1/2 c. water
1 can Ro-Tel tomatoes
1 can mushroom soup
seasoning to taste

Preparation

Brown meat in 1/4 cup water.
Add onion, bell pepper and celery.
Simmer until onions are clear.
Set aside.