Christmas Bonbons - cooking recipe

Ingredients

1 lb. dates
1 c. nuts
3 egg whites
3/4 c. sugar
1 tsp. vanilla
red cake coloring

Preparation

Grind dates and nuts through food grinder.
Beat egg whites until stiff; add sugar.
Add vanilla and red cake coloring.
Roll into balls.
Roll balls in meringue; bake at 250\u00b0 for 30 minutes.