Aunt Verdie'S Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. flour (dredge fruit in)
16 oz. (1 lb.) mixed fruit
1 can Eagle Brand milk
3 1/2 oz. coconut (Angel Flake)
pinch of salt
2 c. nuts (pecans)

Preparation

Mix together.
Cook at 275\u00b0 for 30 minutes.