Carla'S Zucchini Cake - cooking recipe

Ingredients

2 c. Pioneer no-fat baking mix
4 egg whites
1/2 c. sugar
1/2 to 1 Tbsp. Sweet 'N Low
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. vanilla
1 Tbsp. cinnamon
1/2 c. raisins
2 c. zucchini, packed

Preparation

Beat egg whites, sugar, Sweet 'N Low and vanilla together. Add dry ingredients, zucchini and raisins.
Bake in Bundt pan at 350\u00b0 for 25 to 30 minutes.
Contains 164 calories per 1/6 of cake. No fat!