Searion Chicken Casserole - cooking recipe

Ingredients

1 to 2 c. diced cooked chicken
1 can water chestnuts
1 c. cooked celery
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. chopped onions
3/4 c. mayonnaise
1/2 c. sliced almonds
Pepperidge Farm herb dressing
1/2 c. butter

Preparation

Combine and mix well all ingredients, except dressing and butter.
Put in casserole.
Top with the dressing and 1/2 cup melted butter.
Bake for 45 minutes at 350\u00b0.
Can be frozen without dressing.
Thaw completely, then put on dressing mixture and bake.