Hot Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. dry yeast
1 c. warm water
1 c. sugar
2 eggs, well beaten
1 c. butter
6 c. flour
1 1/2 tsp. salt

Preparation

Combine yeast with 1 cup water.
Combine sugar with 1 cup warm water.
Mix the two together and add eggs and butter.
Mix flour and salt into the mixture.
Refrigerate overnight.
Pinch off small ball size and work in hand, then place in pan.
Let rise.
Bake at 350\u00b0 until brown.
These will keep in refrigerator for a week.