Swiss Chicken Casserole - cooking recipe

Ingredients

12 chicken breast halves, skinned and boned
12 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
2 c. herb seasoned stuffing mix
1 stick oleo, melted
1 tsp. black pepper
2 Tbsp. minced onion

Preparation

Arrange chicken in a greased 14 x 10 x 2-inch baking dish or 2 (8 x 10-inch) dishes.
Combine soups, milk, salt, pepper and onion; mix well.
Spoon over chicken and cheese.
Sprinkle stuffing mix over all.
Drizzle with melted oleo.
Bake at 350\u00b0 for 1 hour. Serves 12.