Ting-A-Lings - cooking recipe

Ingredients

6 oz. butterscotch chips
1/2 c. salted peanuts
3 oz. chow mein noodles

Preparation

Melt chips over hot (not boiling) water.
Coat peanuts and noodles by folding in.
Drop on waxed paper by teaspoonfuls.
Real easy and good!!