Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. broken pretzels (not too fine)
1 1/2 sticks margarine, melted
1 large pkg. strawberry jello
2 c. pineapple juice
2 small pkg. frozen strawberries
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 c. whipped topping

Preparation

Mix together pretzels and margarine.
Put in a 9 x 13-inch pan and bake 10 minutes at 400\u00b0.
Cool.
Dissolve jello in boiling pineapple juice and add strawberries.
Let set.
Mix sugar with cream cheese; add whipped topping.
Put cheese mixture over pretzels; pour slightly thickened strawberry mixture over this. Chill until firm.
Serves 12.