Potato Soup - cooking recipe

Ingredients

3 qt. water
3 Tbsp. chicken soup base
4 lb. potatoes, diced
1 onion
celery
2 Tbsp. dried parsley
3/4 lb. ham, diced
2 (12 oz.) cans evaporated milk
1/2 tsp. black pepper

Preparation

Bring water, soup base, potatoes, onions and celery to slow boil.
To cook veggies, turn to medium heat.
Add parsley, pepper, ham and milk.
Simmer until ready to eat.
Stir often so that you don't scorch it.