Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wild rice
1/4 c. butter
1/4 c. flour
1 (13 oz.) evaporated milk
1/2 c. chicken broth
2 1/2 c. chopped, cooked chicken
1 (3 oz.) sliced mushrooms, drained
1/3 c. chopped green pepper
1/4 c. slivered almonds, lightly toasted

Preparation

Prepare rice according to package directions; set aside.
Melt butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and broth; cook over medium heat, stirring constantly, until thick and bubbly. Combine sauce, rice, chicken, mushrooms and green pepper.
Pour into lightly greased 2-quart casserole.
Sprinkle with almonds. (May cover and refrigerate overnight.)
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 to 8 servings.