Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crab meat
2 Tbsp. green onion
1/2 tsp. horseradish
1 tsp. lemon juice
dash of Worcestershire sauce
salt and pepper to taste
1/3 c. toasted, sliced almonds

Preparation

Blend well, except for pecans.
Spoon into ovenproof dish; sprinkle top with sliced almonds.
Bake at 375\u00b0 for 15 minutes. Serve hot with crackers or party size rye bread.