Coleslaw - cooking recipe

Ingredients
    1/2 c. low-fat cottage cheese
    1/2 c. low-fat mayonnaise
    1/4 c. water
    1/2 head red cabbage
    1/2 c. shredded carrots
    pinch of sugar
Preparation
    Mix cottage cheese, mayonnaise, water and sugar.
    Add to cabbage and carrots.
    Mix well.

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