Helen'S Pecan Or Walnut Pie - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. light brown sugar
1/2 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. shelled pecans or walnuts

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Add slightly beaten eggs.
Chop nuts and mix with other ingredients.
Pour into a 9-inch unbaked pie shell.
Bake in a 350\u00b0 oven for approximately 45 minutes.
Double recipe and make 3 pies.