Chow Yuke - cooking recipe

Ingredients

1 lb. or more round steak
1/2 c. water
1/3 c. soy sauce
1 tsp. sugar
1 tsp. ginger
2 medium green peppers
2 onions
1/4 c. salad oil
1 clove garlic

Preparation

Slice steak into thin slices.
Soak in water, soy sauce, sugar and ginger for 15 minutes.
Heat oil and clove garlic.
Add steak; saute for 3 to 4 minutes until tender.
Add meat liquid and cornstarch to make a thin gravy.
Serve with rice.
(Add tomatoes if wanted.)