Chicken-Broccoli-Vegetable Dish - cooking recipe

Ingredients

2 Tbsp. oleo, divided
4 skinless, boneless chicken breast halves
1 c. cut up broccoli
1/2 c. thinly sliced carrots
salt and pepper
1 c. sliced mushrooms
1 can cream of broccoli soup
1/3 c. milk

Preparation

In skillet over medium heat, cook chicken 10 minutes or so on both sides with 1 tablespoon oleo.
Remove chicken and keep warm. In same skillet, add rest of oleo and cook broccoli, carrots and mushrooms for 5 minutes, stirring often.
Stir in soup, milk, salt and pepper. Heat to boiling.
Return chicken to skillet and reduce heat to low.
Simmer 5 minutes or until chicken is fork-tender. Serves 4.