Pineapple Side Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. sugar
1 c. Ritz cracker crumbs
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 stick butter or margarine, melted
1 c. grated cheese

Preparation

Combine pineapple chunks, sugar, flour and pineapple juice. Pour into a buttered casserole.
Top with cracker crumbs, mixed with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.