Grandma'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 tsp. baking powder
1 tsp. vanilla
2 Tbsp. sweet milk
2/3 c. butter
flour

Preparation

Cream sugar and butter; add beaten eggs and vanilla.
Mix the baking powder and sweet milk; stir until it foams.
Then, mix it with the ingredients.
Take enough flour and add until it forms a dough stiff enough to be rolled.
Roll on a floured board and cut with a biscuit cutter.
Or cut in 2-inch strips and bake until done at 350\u00b0.