Festive Florentine Crescent - cooking recipe

Ingredients

1 (10 oz.) frozen broccoli or spinach, thaw and drain
1/2 lb. Velveeta cheese
1/4 c. bread crumbs
3 slices crispy bacon
2 (8 oz.) containers crescent dinner rolls

Preparation

Combine spinach (cubed), cheese, bread crumbs and bacon (crumbled) in medium saucepan.
Cook over low heat until cheese is melted.
Unroll crescent rolls.
Separate triangles (16 each). Cut lengthwise to form 32 triangles.
Spoon mixture into rolls. Grease cookie sheet.
Bake in oven at 375\u00b0 for 11 to 13 minutes or until light brown.