Apple Custard - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. milk
1 1/2 c. applesauce or apple butter
1 Tbsp. vinegar

Preparation

Beat eggs, add applesauce or apple butter and vinegar. Sweeten to taste.
Use whites of eggs for meringue top.
Custard may be cooked with the crust.